The Best Macaroni Cucumber Salad

Ingredients

• 1 package elbow macaroni , 16 ounce
• 1 can tuna in water , 12 ounce
• 6 large hard-cooked eggs , chopped
• 2 large tomatoes , finely chopped
• 1 large white onion , finely chopped
• 1 cucumber , finely chopped
• 3 cups creamy salad dressing , such as Miracle Whip
• 0.5 cups 2% milk
• 0.25 cups white sugar , or to taste
• 3 tablespoons prepared yellow mustard
• 1.5 tablespoons ground black pepper , or to taste
• 0.5 tablespoons salt , or to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.

2. 2

   Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.

3. 3

   Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours.