This 3-ingredient chocolate cherry dump cake could not be easier! Just pie filling, chocolate cake mix, and butter—you'll have it ready to bake before you can say, 'preheated oven'.
Ingredients
- 2 cans cherry pie filling , 21 ounce
- 1 box chocolate cake mix , 15.25 ounce
- 0.5 cups butter
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Pour pie filling into a 9x13-inch baking dish.
-
2
Spread cake mix evenly over the pie filling, taking care not to mix it into the fruit. Top evenly with butter slices.
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3
Bake in the preheated oven until lightly golden brown and bubbly, about 45 minutes. Let stand at least 5 minutes before serving.
Nutrition Facts
Per serving
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