I made this PB&J smoothie recipe with peanut butter, but it can also be made with powdered peanut butter for a lower-calorie smoothie.
Ingredients
- 6 frozens strawberries , or more to taste
- 0.75 cups milk
- 1.5 tablespoons peanut butter
- 1 tablespoon blue agave nectar , or more to taste
- 1 tablespoon flax seeds
Instructions
-
1
Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Asian Coleslaw
This Asian coleslaw recipe combines three types of cabbage, crunchy veggies, and a simple creamy peanut dressing to make a tasty twist on classic coleslaw!
Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies
Peanut butter and chocolate meet here with the elevated--but easy!--upgrade of a rich, chocolaty ganache center. Soft on the inside and slightly crisp on the outside, this delicious treat creates a melt-in-your-mouth experience that's perfect for a cookie swap, teachers' gifts, or to treat your neighbors. Or keep all to yourself and serve with vanilla ice cream.
Frosted Corn Flake Cereal Clusters
It couldn't get any easier. No bake, peanut butter taste!