Peach, Berry, and Rhubarb Dump Cake

Ingredients

• 1 cup all-purpose flour
• 2 cups white sugar , divided
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 cup blackberries
• 1 cup blueberries
• 1 cup sliced peaches
• 1 cup chopped rhubarb
• 1 tablespoon lemon juice
• 1 cup unsalted butter , melted
• 0.5 cups chopped walnuts
• 2 tablespoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.

3. 3

   Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.

4. 4

   Remove fruit mixture from the stove and pour into a 9x13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.

5. 5

   Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.