It only takes two words to describe this drink: delicious and refreshing.
Ingredients
- 5 cups orange juice
- 0.67 cups peach schnapps
- 2 cups ice cubes , or as needed
- 1.5 cups chilled champagne , or more to taste
- 1 tablespoon grenadine syrup
- 6 peachs slices
Instructions
-
1
Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
-
2
Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Fluff Dip
This pumpkin fluff dip is creamy, fluffy, and yummy! It's flavored with pumpkin pie spice, and delicious served with apple slices and graham crackers—especially cinnamon grahams.
Jill's Sloppy Joes
This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.