Peach Cobbler Dump Cake

Ingredients

• 0.5 cups butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon , plus more for sprinkling
• 20 ounces canned sliced peaches , undrained

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.

2. 2

   Remove melted butter from the oven and set aside to cool, about 5 minutes.

3. 3

   Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

4. 4

   Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.