Peach Cobbler Pound Cake
Hard French Dessert

Peach Cobbler Pound Cake

Total Time
1h 23m
26m prep · 57m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This peach cobbler pound cake tastes just like my favorite peach cobbler. Everyone loves it!

Ingredients

  • 3 large fresh peaches - peeled , pitted, and sliced
  • 0.5 cups water
  • 0.5 cups white sugar
  • 0.5 cups brown sugar
  • 4 tablespoons salted butter
  • 2 tablespoons vodka , Optional
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon ground nutmeg

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch Bundt pan.

  2. 2

    Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium-low heat. Cook down until peaches are tender and soft, about 20 minutes; set aside to cool.

  3. 3

    Mix brown sugar and butter for cobbler-style topping together in a bowl; spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon; arrange neatly on top of crumble mixture.

  4. 4

    Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl; mix very well.

  5. 5

    Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into butter mixture until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.

  6. 6

    Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.

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Nutrition Facts

Per serving

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