Peach Coffee Cake

Ingredients

• 1 can sliced peaches , 29 ounce
• 0.25 cups brown sugar
• 0.5 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 2 lemons , zested
• 2 eggs , lightly beaten
• 1 teaspoon vanilla extract
• 0.5 cups vegetable oil
• 0.5 cups orange juice

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

2. 2

   In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.

3. 3

   In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.

4. 4

   Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.