Peach Pie

Ingredients

• 1 cup white sugar
• 0.33 cups all-purpose flour
• 0.25 cups butter , softened
• 1 package double-crust pie crust , 14.1 ounce
• 10 freshs peaches , pitted and sliced
• egg wash for glazing , Optional

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix sugar, flour, and butter together in a medium bowl until crumbly; set mixture aside.

3. 3

   Line the bottom and sides of a 9-inch pie plate with one pie crust.

4. 4

   Arrange a single layer of peaches in crust. Sprinkle with some of crumble mixture. Continue layering with remaining peaches and crumble mixture.

5. 5

   To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle. Cut into twelve 3/4-inch strips with a sharp paring knife or pastry wheel. Arrange six lattice strips vertically across the pie using the shortest strips for the edges of the pie. Arrange remaining 6 strips horizontally, weaving them in an over-and-under pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp the edges. Brush lattice with egg wash.

6. 6

   Bake pie in the preheated oven until peaches are bubbling and crust is golden, about 45 minutes. Allow pie to cool before slicing.

7. 7

   Slice and serve.