Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.
Ingredients
- 1 pound Brussels sprouts , trimmed and halved
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 3 tablespoons butter
- 3 tablespoons hot sauce , such as Frank's RedHot ®
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
-
3
Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
-
4
Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oatmeal Banana Nut Bread
This is the best banana nut-oatmeal bread I have ever made! So full of flavor. I double the recipe and give it out as gifts, and everyone seems to appreciate it.
Chef John's Homemade Chicken Stock
A homemade chicken stock recipe, there's nothing quite like it. It does take a long time to simmer, but the procedure is really quite simple.
Bourbon Cream Cheese Frosting
A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!