Peanut Butter and Honey Cookies
Medium African Dinner

Peanut Butter and Honey Cookies

Total Time
1h 30m
21m prep · 69m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!

Ingredients

  • 0.67 cups peanut butter
  • 0.33 cups shortening
  • 0.5 cups white sugar
  • 0.5 cups honey
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons baking soda
  • 0.5 cups chopped peanuts

Instructions

  1. 1

    Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.

  2. 2

    Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.

  3. 3

    Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.

  4. 4

    Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

  5. 5

    Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.

  6. 6

    Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.

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Nutrition Facts

Per serving

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