This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Ingredients
- 0.75 cups water
- 0.25 cups steel-cut oats , such as Trader Joe's® Quick Cook Oats
- 1 tablespoon natural peanut butter , such as Whole Foods 365 Organic Everyday Value®
- 1 tablespoon maple syrup
- 0.5 teaspoons brown sugar
Instructions
-
1
Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
-
2
Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Orange Fluff I
This is a light and fruity orange dessert salad that is also cool and creamy!
Instant Oatmeal Breakfast Cookies
Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it's filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can't get enough. Incredible flavor!
Corn Relish III
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.