These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Ingredients
- 1 pound ground chicken
- 1 large egg , beaten
- 0.5 cups panko bread crumbs
- 0.25 cups creamy peanut butter
- 0.25 cups chili sauce
- 1 tablespoon ginger
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
2
Mix ground chicken, egg, bread crumbs, peanut butter, sweet Thai chili sauce, and ginger together in a large bowl.
-
3
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
-
4
Bake in the preheated oven until browned and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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