Peanut butter cottage cheese ice cream? Yes! It is low in calories, high in protein, and best of all it is a delicious soft-serve ice cream. No ice cream maker is needed, since it is made in a powerful blender.
Ingredients
- 1 container cottage cheese , 24 ounce
- 0.5 cups peanut butter
- 0.33 cups maple syrup
- 2 tablespoons peanut butter powder
- 1 tablespoon sugar-free peanut butter syrup
- 1 teaspoon vanilla extract
- 0.13 teaspoons salt
Instructions
-
1
Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.
-
2
Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.
Nutrition Facts
Per serving
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