Peanut Butter Cottage Cheese Ice Cream

Ingredients

• 1 container cottage cheese , 24 ounce
• 0.5 cups peanut butter
• 0.33 cups maple syrup
• 2 tablespoons peanut butter powder
• 1 tablespoon sugar-free peanut butter syrup
• 1 teaspoon vanilla extract
• 0.13 teaspoons salt

Instructions

1. 1

   Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.

2. 2

   Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.