This is a yummy treat that everyone will love!!
Ingredients
- 1 package brownie mix , 19.8 ounce
- 0.25 cups vegetable oil
- 3 tablespoons water
- 1 egg
- 20 miniatures chocolate covered peanut butter cups , unwrapped
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
-
3
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach, Feta, and Rice Casserole
This spinach, feta, and rice casserole is a perfectly creamy rice casserole, scented with lemon and dill. Sun-dried tomatoes add a pop of sweetness.
Crispy Gingersnaps
A thin, spicy gingersnap cookie.
5-Ingredient No-Bake Cheesecake
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.