The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 4 ounces cream cheese , softened
- 1 cup confectioners' sugar
- 0.5 cups creamy peanut butter
- 0.5 cups milk
- 1 container frozen whipped topping , 8 ounce
- 0.25 cups chopped walnuts , Optional
Instructions
-
1
In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
-
2
Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Baked Chicken and Sausage Gumbo
Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this chicken and sausage gumbo that's baked instead. It's not a shortcut per se, but cooking it in the oven will save you from having to stand over the stove for hours. Serve hot with a spoonful of white rice.
Eagle Brand Peanut Butter Fudge
A favorite peanut butter fudge with condensed milk. The family will go wild for this peanutty treat. Peanut butter, chopped peanuts, and white chocolate really make it special.
Crispy Peanut Butter Chocolate Log
This peanut butter chocolate log recipe is a delicious variation of Rice Krispies treats.