The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 4 ounces cream cheese , softened
- 1 cup confectioners' sugar
- 0.5 cups creamy peanut butter
- 0.5 cups milk
- 1 container frozen whipped topping , 8 ounce
- 0.25 cups chopped walnuts , Optional
Instructions
-
1
In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
-
2
Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts
Per serving
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