Peanut Chicken with Gnocchi

Ingredients

• 1 package potato gnocchi , 16 ounce
• 4 skinless , 5 ounce
• 5 tablespoons peanut butter
• 5 tablespoons Thai green curry paste
• 5 tablespoons olive oil , divided
• 4 tablespoons honey
• 0.5 teaspoons salt
• 2 large heads broccoli , cut into florets
• 2 small red onions , cut into wedges
• 0.25 cups chopped fresh cilantro
• 3 tablespoons salted peanuts , roughly chopped
• 1 lime , juiced

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

3. 3

   Toss chicken, peanut butter, curry paste, 3 tablespoons olive oil, honey, and salt together in a large bowl using your hands.

4. 4

   Combine broccoli, red onion, and remaining 2 tablespoons olive oil in a separate bowl until well coated. Place chicken in a roasting dish; add broccoli mixture and gnocchi.

5. 5

   Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, about 30 minutes, stirring halfway. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Top servings with cilantro, peanuts, and lime juice.