Peas and Pancetta

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 ounces pancetta , chopped
• 3 tablespoons chopped onion
• 1 pound frozen peas , thawed
• 0.25 cups dry white wine
• 1.5 tablespoons chopped fresh thyme leaves
• salt and ground black pepper to taste

Instructions

1. 1

   Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.