Simple but full of flavor, this peas and pancetta side dish is an Italian special.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 ounces pancetta , chopped
- 3 tablespoons chopped onion
- 1 pound frozen peas , thawed
- 0.25 cups dry white wine
- 1.5 tablespoons chopped fresh thyme leaves
- salt and ground black pepper to taste
Instructions
-
1
Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts
Per serving
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