Peppered Maple and Thyme Turkey Brine

Ingredients

• 2 gallonss cold water
• 0.5 cups Better Than Bouillon® Roasted Chicken Base
• 1 cup maple syrup
• 2 tablespoons black pepper
• 0.5 tablespoons granulated garlic
• 2 tablespoons fresh thyme

Instructions

1. 1

   In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.

2. 2

   Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.

3. 3

   Cover vessel and place under proper refrigeration for 24 to 48 hours.

4. 4

   When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

5. 5

   Your turkey is now ready to cook, as you normally would do.