This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Ingredients
- olive oil-flavored cooking spray
- 1 green bell pepper , halved and seeded
- 1 red bell pepper , halved and seeded
- 1 yellow bell pepper , halved and seeded
- 1 pint cherry tomatoes , halved
- 0.5 cups chopped fresh basil
- 8 cloves garlic , thinly sliced
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 1 tablespoon herb vinegar , or to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with olive oil-flavored cooking spray.
-
2
Place bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together cherry tomatoes, basil, and garlic. Fill each pepper half with a handful of mixture. Season with salt and pepper. Cover the dish with aluminum foil.
-
3
Bake for 15 minutes in the preheated oven, then remove the aluminum foil and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Ground Venison Taco Meat
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Carrot Buckwheat Muffins
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Frozen Pork Chops in the Instant Pot
Make frozen pork chops in the Instant Pot. When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of that frozen meat. I buy my seasonings from the Savory Spice Shop, although feel free to use what you have on hand.