Perfect Crab-Stuffed Mushrooms

Ingredients

• 2 tablespoons butter
• 2 tablespoons minced green onion
• 1 cup cooked crabmeat , finely chopped
• 0.5 cups dry bread crumbs
• 0.25 cups shredded Monterey Jack cheese
• 1 egg , beaten
• 1 teaspoon lemon juice
• 0.5 teaspoons dried dill weed
• 0.5 cups butter , melted
• 1.5 pounds fresh button mushrooms , stems removed
• 0.5 cups shredded Monterey Jack cheese
• 0.25 cups dry white wine

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

3. 3

   Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

4. 4

   Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.