This Philly cheesesteak casserole tastes great, especially the crumb topping. It is a creamy, filling pasta bake with ground beef, bell peppers, and onion.
Ingredients
- 16 ounces bowtie pasta
- 3 tablespoons olive oil , divided
- 1 pound ground beef
- 1 poblano pepper or green bell pepper , thinly sliced
- 1 pepper , thinly sliced red or yellow bell
- 1 cup sweet onion
- 2 cloves garlic , minced
- 1 teaspoon dried oregano
- 0.75 teaspoons salt
- 0.25 teaspoons crushed red pepper
- 3 tablespoons all purpose flour
- 1 canlower sodium lower sodium , 14.5-ounce
- 1 package cream cheese , 8-ounce
- 1.5 cups provolone cheese , divided
- 1 cup bread crumbs
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
-
2
Cook pasta according to package directions; drain. Add to the prepared baking dish.
-
3
Meanwhile, heat 1 tablespoon of the oil in a 12-inch skillet over medium heat. Add ground beef, and cook for 4 minutes. Add peppers and onions. Cook until beef is browned and vegetables are tender, about 8 minutes.
-
4
Season with garlic, oregano, salt and crushed red pepper. Cook until fragrant, 1 minute. Dust with flour and cook, stirring, for 1 minute.
-
5
Mix in broth, and bring to a boil, stirring, until thickened and bubbly.
-
6
Add cream cheese to the skillet. Cook and stir until melted.
-
7
Stir in 1 cup provolone cheese until melted.
-
8
Add mixture to the baking dish; stir to combine. Top with remaining 1/2 cup provolone cheese.
-
9
Toss bread crumbs with remaining 2 tablespoons olive oil in a small bowl to coat. Spread over the mixture.
-
10
Bake until browned and bubbly, 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Million Dollar Potato Casserole
This creamy, cheesy million dollar potato casserole is an excellent cold weather side dish.
Popcorn Soup (Corn Chowder)
This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.
White Cheese Chicken Lasagna
Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!