Pina Colada Macaroons
Medium

Pina Colada Macaroons

Total Time
32 min
11m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
18 views

I love the tropical taste of these chewy piรฑa colada coconut macaroons. It's important to dice the pineapple very small so it does not overwhelm the other flavors in this recipe.

Ingredients

  • 5.5 cups flaked coconut
  • 1 cup finely diced dried pineapple
  • 0.67 cups all-purpose flour
  • 0.5 cups finely chopped salted macadamia nuts
  • 0.13 teaspoons salt
  • 1 can sweetened condensed milk , 14 ounce
  • 1 teaspoon rum flavored extract
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone mats.

  2. 2

    Combine coconut, pineapple, flour, macadamia nuts, and salt in a large bowl; stir in sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of dough 2 inches apart onto the prepared baking sheets.

  3. 3

    Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

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Nutrition Facts

Per serving

๐Ÿณ

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