Pina Colada Macaroons

Ingredients

• 5.5 cups flaked coconut
• 1 cup finely diced dried pineapple
• 0.67 cups all-purpose flour
• 0.5 cups finely chopped salted macadamia nuts
• 0.13 teaspoons salt
• 1 can sweetened condensed milk , 14 ounce
• 1 teaspoon rum flavored extract
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone mats.

2. 2

   Combine coconut, pineapple, flour, macadamia nuts, and salt in a large bowl; stir in sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of dough 2 inches apart onto the prepared baking sheets.

3. 3

   Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.