Not your usual mimosa. I always get rave reviews when I make these.
Ingredients
- 1 can apricot nectar , 12 ounce
- 1 can pineapple juice , 12 ounce
- 0.75 cups water
- 1 can frozen orange juice concentrate , 6 ounce
- 1 bottle Champagne , 750 milliliter
Instructions
-
1
Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
Nutrition Facts
Per serving
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