Hard Dessert

Pineapple Cheesecake Squares

Name: Pineapple Cheesecake Squares
Prep time: 29 min
Cook time: 77 min
Total time: 106 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 0.5 cups confectioners' sugar; 0.5 cups sliced almonds; 0.67 cups butter; 2 packages cream cheese , 8 ounce; 0.5 cups white sugar; 2 eggs; 0.67 cups unsweetened pineapple juice; 0.25 cups all-purpose flour; 0.25 cups white sugar; 1 can crushed pineapple , 20 ounce; 0.5 cups heavy cream , whipped

Total Time

1h 46m

29m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

39 views

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This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!

Ingredients

2 cups all-purpose flour
0.5 cups confectioners' sugar
0.5 cups sliced almonds
0.67 cups butter
2 packages cream cheese , 8 ounce
0.5 cups white sugar
2 eggs
0.67 cups unsweetened pineapple juice
0.25 cups all-purpose flour
0.25 cups white sugar
1 can crushed pineapple , 20 ounce
0.5 cups heavy cream , whipped

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
2

While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
3

Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.