Pineapple Fritters

Ingredients

• oil for frying
• 1 can crushed pineapple in juice , 8 ounce
• 1 cup self-rising flour
• 0.5 cups milk
• 1 egg
• 2 cups white sugar
• 2 tablespoons confectioners' sugar for dusting , Optional

Instructions

1. 1

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2

   Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.

3. 3

   Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.

4. 4

   Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.

5. 5

   Drizzle glaze over fritters and dust with confectioners' sugar.