Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Ingredients
- oil for frying
- 1 can crushed pineapple in juice , 8 ounce
- 1 cup self-rising flour
- 0.5 cups milk
- 1 egg
- 2 cups white sugar
- 2 tablespoons confectioners' sugar for dusting , Optional
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
2
Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
-
3
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
-
4
Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
-
5
Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition Facts
Per serving
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