This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Ingredients
- 1 cup white sugar
- 0.5 cups butter
- 4 large eggs
- 1 can crushed pineapple , 20-ounce
- 5 slices white bread , cubed
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
-
2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
-
4
Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oven-Baked Chicken and Vegetables in Foil
To make your evening meal go faster, prep these chicken and vegetable packets early in the day and refrigerate until it's time to pop in the oven. This cooking time will yield nicely done chicken and vegetables with a little texture. If you prefer your vegetables softer, use boneless, skinless chicken thighs, and cook about 15 minutes longer. For the summer, this recipe will also adapt to the grill—just be sure to use a grill thermostat for best results.
Low Sugar Oatmeal Raisin Cookie
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Watercress Tea Sandwiches
Watercress tea sandwiches are traditional for fancy ladies' luncheons, but they also make great party appetizers and are a quick-and-easy after-school snack for the kids.