This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Ingredients
- 1 cup white sugar
- 0.5 cups butter
- 4 large eggs
- 1 can crushed pineapple , 20-ounce
- 5 slices white bread , cubed
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
-
2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
-
4
Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.
Nutrition Facts
Per serving
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