This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Ingredients
- 1 cup white sugar
- 0.5 cups butter
- 4 large eggs
- 1 , 20-ounce
- 5 slices white bread , cubed
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
-
2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
-
4
Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Downeast Maine Pumpkin Bread
This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!
Air Fryer Bell Pepper Poppers
When you want an appetizer, try these air fryer bell pepper poppers. Not everyone can take the heat of jalapeño peppers–no worries, though! Use brightly colored mini bell peppers, fill them with Boursin herb-flavored Gournay cheese, and add just a little piece of bacon to the top. Air fry in a single layer, cooking in batches, depending on the size of the air fryer.
Chai Tea Ice Cream
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.