The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.
Ingredients
- 2 ripes tomatoes
- 1 clove garlic
- 1 tablespoon chopped fresh basil
- 1 pinch ground cinnamon
- 1 teaspoon salt
- 1 pinch ground black pepper
- 0.25 teaspoons white sugar
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh parsley
Instructions
-
1
In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vieux Carre Cocktail
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Turkey Avocado Panini
This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!
Creamy Vegan Corn Chowder
I was experimenting with different menu ideas when I became a vegan and came across this great low-fat comfort food: creamy vegan corn chowder recipe. It's great as a meal starter or as the main course.