This ploughman's sandwich recalls the classic British ploughman's cold meal, often eaten for laborers' midday break when working in the fields. These days it's a popular lunch served in UK pubs.
Ingredients
- 2 slices bread
- 1 teaspoon butter
- arugula
- 2 sweets gherkin pickles
- 3 slices smoked ham
- 2 slices white Cheddar cheese
- 1 small tomato
- 1 teaspoon mustard
Instructions
-
1
Lightly butter both slices of bread.
-
2
Layer the arugula, pickles, ham, Cheddar, and tomatoes on one slice of buttered bread. Spread the mustard on the remaining buttered bread slice, and place on top. Cut sandwich in half, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Marinated Mushrooms
Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Creamy Chicken Lasagna
This chicken lasagna is made with tender chicken breasts, red sauce, and lots of mozzarella cheese for a fantastic flavor combination. Everyone who tastes it raves!
Brown Sugar Brownies
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.