Pop Cake

Ingredients

• 1 package white cake mix , 15.25 ounce
• 1 cup water
• 3 large egg whites
• 0.5 cups vegetable oil
• 1 cup boiling water
• 1 package raspberry-flavored gelatin mix , 6 ounce
• 1 can lemon-lime flavored carbonated beverage , 16 ounce
• 2 cups milk
• 1 package instant vanilla pudding mix , 3 ounce
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.

2. 2

   Combine cake mix, 1 cup water, egg whites, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 23 to 28 minutes. Poke holes in cake with a fork while it's still hot.

4. 4

   Combine boiling water and gelatin, then stir in lemon-lime soda; pour hot mixture over cake. Cool cake completely; refrigerate at least 4 hours before frosting.

5. 5

   Beat milk and instant pudding together until thick; pour over cake. Spread whipped topping over cake. Refrigerate until ready to serve.