Pork Shoulder Green Chili

Ingredients

• 1 pound lean pork shoulder , cut into
• 2 tablespoons all-purpose flour
• 2 tablespoons shortening
• 0.5 cups chopped onion
• 1 clove garlic , minced
• 2 cups water
• 1 can whole peeled tomatoes , 16 ounce
• 2 cans chopped green chiles , 7 ounce
• 1 teaspoon salt , or to taste
• 0.25 teaspoons oregano

Instructions

1. 1

   Dredge pork in flour until evenly coated, shaking off excess.

2. 2

   Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic; cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.

3. 3

   Cover; simmer, stirring occasionally, until pork is tender, 1 to 2 hours. Uncover; simmer until sauce reaches desired consistency, 5 to 10 minutes more.