This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Ingredients
- 2 porks tenderloins
- Dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots , minced
- 1 cup Marsala wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.
-
2
Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.
-
3
Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.
-
4
Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
-
5
Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.
Nutrition Facts
Per serving
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