Pork Tenderloin with Dijon Marsala Sauce

Ingredients

• 2 porks tenderloins
• Dijon mustard
• 1 tablespoon oil
• 2 tablespoons butter
• 2 shallots , minced
• 1 cup Marsala wine
• 1 cup heavy cream
• 1 tablespoon Dijon mustard

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.

2. 2

   Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.

3. 3

   Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.

4. 4

   Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.

5. 5

   Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.