Portobello Mushroom Chili

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 medium onions , diced
• 2 cloves garlic , chopped
• 1 tablespoon chili powder
• 0.25 teaspoons ground cayenne pepper
• 1.5 pounds portobello mushrooms , cut into 1/2 inch pieces
• 1 can Italian-style diced tomatoes , 28 ounce
• 1 can red kidney beans , 19 ounce
• salt to taste
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Heat oil in a large pot over medium heat, and cook onions until tender. Stir in garlic, chili powder, and cayenne pepper. Mix mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.

2. 2

   Pour tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.