This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 can evaporated milk , 14 ounce
- 2 limes , zested and juiced, divided
- 1 package Mexican Maria cookies , 7 ounce
Instructions
-
1
Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.
-
2
Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
-
3
Cut into squares; garnish with lime zest.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Southwestern-Style Ground Beef and Potato Casserole
This ground beef and potato casserole is hearty comfort food with a little kick and Southwestern flair. We like ours garnished with chopped parsley, sour cream, pickled jalapeños, chopped tomatoes, and a side of pita bread.
Eggnog Cookies
These eggnog cookies are a delectable treat for eggnog lovers! These cookies have a wonderful aroma — the fragrance of nutmeg and cinnamon will infuse your home as you bake these cookies. They make delicious holiday gifts and are a welcome addition to cookie exchanges!
Instant Pot Fresh Steamed Oysters with Spicy Butter
This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I've made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.