Postre de Limon (Mexican Lime Dessert)

Ingredients

• 1 , 14 ounce
• 1 , 14 ounce
• 2 limes , zested and juiced, divided
• 1 , 7 ounce

Instructions

1. 1

   Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.

2. 2

   Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.

3. 3

   Cut into squares; garnish with lime zest.