Medium Appetizer Condiment

Potato Cutlets

Name: Potato Cutlets
Prep time: 22 min
Cook time: 49 min
Total time: 71 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 5 medium-size potatoes , washed thoroughly; 2 teaspoons salt; 2 tablespoons garam masala; 2 tablespoons coriander powder; 2 tablespoons black pepper; 10 cilantros leaves , chopped; 6 tablespoons bread crumbs; oil for frying

Total Time

1h 11m

22m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Pan Fry Vegan Gluten-Free Nut-Free Fried asian savory halal kosher side plant_based bread none indian

A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.

Ingredients

5 medium-size potatoes , washed thoroughly
2 teaspoons salt
2 tablespoons garam masala
2 tablespoons coriander powder
2 tablespoons black pepper
10 cilantros leaves , chopped
6 tablespoons bread crumbs
oil for frying

Instructions

1

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
2

Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
3

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.