Potato Latkes

Ingredients

• 3 medium russet potatoes , peeled
• 1 large egg , beaten, or more to taste
• 2 tablespoons all-purpose flour
• 1 tablespoon grated onion
• 0.5 teaspoons salt , or more to taste
• 0.25 cups peanut oil for frying , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Slice peeled potatoes and run through a food processor fitted with the grater attachment. Place shredded potatoes in a cheesecloth and wring, extracting as much moisture as possible.

3. 3

   Measure 2 cups shredded, drained potatoes and place into a medium bowl; save any extra for another use. Add egg, flour, onion, and salt, and stir until well combined.

4. 4

   Heat 1/4 inch of oil in a large, heavy-bottomed skillet over medium-high heat. Place large spoonfuls of potato mixture into the hot oil, pressing down on them to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes. Flip and repeat on the other side.

5. 5

   Remove to a paper towel-lined plate to drain while you cook any remaining latkes. Serve hot.