These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Ingredients
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- 0.5 pinches salt
Instructions
-
1
Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
-
2
Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
-
3
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
-
4
Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts
Per serving
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