Hard

Pound Cake with Lemon Coconut Glaze

Name: Pound Cake with Lemon Coconut Glaze
Prep time: 25 min
Cook time: 53 min
Total time: 78 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons all-purpose flour; 1 cup white whole wheat flour; 3 tablespoons white whole wheat flour; 2 tablespoons cornstarch; 0.13 teaspoons baking soda; 0.5 cups soy milk; 0.5 tablespoons apple cider vinegar; 0.5 cups coconut oil , at room temperature; 1.25 cups white sugar; 3 eggs; 0.5 teaspoons pure vanilla extract

Total Time

1h 18m

25m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Healthier take on pound cake; indulge with no regrets!

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Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
1 cup white whole wheat flour
3 tablespoons white whole wheat flour
2 tablespoons cornstarch
0.13 teaspoons baking soda
0.5 cups soy milk
0.5 tablespoons apple cider vinegar
0.5 cups coconut oil , at room temperature
1.25 cups white sugar
3 eggs
0.5 teaspoons pure vanilla extract

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Butter and flour an 8x5-inch loaf pan.
2

Sift 1 cup plus 3 tablespoons all-purpose flour, 1 cup plus 3 tablespoons whole wheat flour, cornstarch, and baking soda together into a bowl.
3

Mix soy milk and vinegar together in a small bowl. Let stand until curdled.
4

Beat coconut oil in a stand mixer fitted with the paddle attachment until creamy. Add sugar and beat on medium speed until light and fluffy. Reduce speed to medium-low and beat in eggs one at a time. Scrape down the sides and bottom of the bowl. Stir in soy milk and vanilla on low speed. Add the flour mixture 1/2 cup at a time, mixing on low speed until batter is smooth.
5

Pour batter into the prepared loaf pan.
6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Place pan on a wire rack on its side and cool for about 10 minutes.
7

Combine 1 cup confectioners' sugar, 2 tablespoons milk, and lemon juice in a small bowl to make glaze. Add more sugar or milk to reach the desired consistency.
8

Remove cake from the loaf pan. Drizzle glaze on top. Sprinkle coconut flakes evenly over the top.