Pressure Cooker Corned Beef

Ingredients

• 1 corned beef brisket , 4 pound
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1 bottle beer , 12 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

3. 3

   Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

4. 4

   Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

5. 5

   Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.