This pressure cooker corned beef is the most tender, flavorful corned beef that you will ever eat! Cooking time includes the time for the pot to reach the proper pressure.
Ingredients
- 1 , 4 pound
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
-
3
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
-
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
-
5
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mesquite Chicken Brine
This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.
Cranberry Orange Relish with Orange Flavored Liqueur
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Shrimp and Vegetable Sheet Pan Dinner
A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.