This pressure cooker corned beef is the most tender, flavorful corned beef that you will ever eat! Cooking time includes the time for the pot to reach the proper pressure.
Ingredients
- 1 corned beef brisket , 4 pound
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 bottle beer , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
-
3
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
-
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
-
5
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Spicy Sausage and Rice Casserole
This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.
Homemade Albondigas Soup
This albondigas soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great on a cold rainy day or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Spicy Pickled Cucumbers
These spicy pickled cucumbers are delicious and easy to make. Try this spicy combo that just gets better over time. Feel free to increase the proportion of vinegar or to add more spice for your perfect pucker-up combo.