Medium Bread Soup

Pressure Cooker Soup: From Moscow with Cabbage

Name: Pressure Cooker Soup: From Moscow with Cabbage
Prep time: 24 min
Cook time: 44 min
Total time: 68 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 1 onion , chopped; 1 carrot , chopped; 1 stalk celery , chopped; 1 head cabbage , shredded; 1 potato , diced; 4 cups chicken stock; 0.33 cups stone-ground mustard; 0.25 cups ketchup; salt and ground black pepper to taste; 1 bay leaf; 1 clove; 1 clove garlic

Total Time

1h 8m

24m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Dairy Free Nut Free Chicken Instant Pot Saute Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats plant_based american_region german american soup

This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.

Ingredients

2 tablespoons olive oil
1 onion , chopped
1 carrot , chopped
1 stalk celery , chopped
1 head cabbage , shredded
1 potato , diced
4 cups chicken stock
0.33 cups stone-ground mustard
0.25 cups ketchup
salt and ground black pepper to taste
1 bay leaf
1 clove
1 clove garlic

Instructions

1

Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
2

Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
3

Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.