Protein Powder Overnight Oats with Blueberries and Peanut Butter
Blueberries and peanut butter in these overnight oats make for a filling sweet breakfast. Packed with protein and sweetened with agave, these oats will surely keep you going until lunch time.
Ingredients
- 0.75 cups almond milk
- 0.5 cups oats
- 2 tablespoons peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons agave nectar
- 1 scoop vanilla protein powder
- 1 cup frozen blueberries
Instructions
-
1
Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pecan Caramel Sauce
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Strawberrylicious Daiquiris
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!