A sweet and salty mix of Spanish flavors! Delicious!
Ingredients
- 1 onion , cut into chunks
- 1 green bell pepper , cut into chunks
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 bunch culantro
- 3 cloves garlic
- 1 tablespoon water , or as needed
- 1 pound ground beef
- 1 package sazon seasoning , 1.41 ounce
- ground black pepper to taste
- 1 pinch adobo seasoning , or to taste
- olive oil
- 8 ripes plantains , peeled and cut on the bias
- 4 eggs , beaten
- 2 cans green beans , 15 ounce
- 4 eggs , beaten
Instructions
-
1
To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender. Cover, and puree until smooth. Pour mixture into a bowl; cover and refrigerate until ready to use.
-
2
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in 2 tablespoons of sofrito into the beef, then season with sazon, pepper, and adobo. Drain and discard any excess grease; set aside.
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3
Preheat an oven to 350 degrees F (175 degrees C).
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4
Heat a skillet over medium heat. Arrange the plantains in the skillet and pan fry until golden and softened, 3 to 5 minutes. Remove from heat. Layer half of the plantains in a deep baking dish, making sure to cover the entire bottom of the dish. Pour 4 beaten eggs over the plantains, then spread the beef on top. Layer the green beans over the beef, then arrange the remaining plantains on top. Pour 4 more beaten eggs evenly over the plantains. Sprinkle the top with adobo seasoning.
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5
Bake in the preheated oven until the eggs are firm, 30 to 45 minutes.
Nutrition Facts
Per serving
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