Pulled Pork Nachos with Sriracha Slaw

Ingredients

• 0.75 cups water
• 0.25 cups apple cider vinegar
• 2 tablespoons Sriracha sauce
• 2 teaspoons white sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 package classic coleslaw mix , 14 ounce
• 0.5 small red onion , thinly sliced
• 1 bag tortilla chips , 12 ounce
• 3 cups cooked pulled pork
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.

2. 2

   Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.

3. 3

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.

4. 4

   Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.

5. 5

   Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.