Medium

Pulled Pork Nachos with Sriracha Slaw

Name: Pulled Pork Nachos with Sriracha Slaw
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 0.75 cups water; 0.25 cups apple cider vinegar; 2 tablespoons Sriracha sauce; 2 teaspoons white sugar; 1 teaspoon dried oregano; 1 teaspoon salt; 1 , 14 ounce; 0.5 small red onion , thinly sliced; 1 , 12 ounce; 3 cups cooked pulled pork; 2 cups shredded Cheddar cheese

Total Time

55 min

25m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

For this game day, turn to this pulled pork nachos with Sriracha slaw recipe and step up your nacho game. Using leftover pulled pork, you'll have a sheet full of goodness no one will be able to resist. Garnish nachos with pickled jalapeño slices, if desired.

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Ingredients

0.75 cups water
0.25 cups apple cider vinegar
2 tablespoons Sriracha sauce
2 teaspoons white sugar
1 teaspoon dried oregano
1 teaspoon salt
1 , 14 ounce
0.5 small red onion , thinly sliced
1 , 12 ounce
3 cups cooked pulled pork
2 cups shredded Cheddar cheese

Instructions

1

Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.
2

Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.
3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.
4

Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.
5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.