A tasty fall pumpkin dog treat. Store in an airtight container for up to a week.
Ingredients
- 4 cups rolled oats , or as needed
- 1 medium apple , cored and grated
- 1 egg
- 1 cup canned pumpkin
- 0.25 cups rolled oats
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
-
3
Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
-
4
Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
-
5
Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutrition Facts
Per serving
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