Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.
Ingredients
- 1 , 15.25 ounce
- 1 , 15 ounce
- 1 tablespoon milk , or as needed
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
-
2
Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
-
3
Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
-
4
Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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