This pumpkin fudge recipe with white chocolate and cinnamon is always a hit with pumpkin lovers! It's creamy, smooth, and perfect for the holidays.
Ingredients
- 2.5 cups white sugar
- 0.67 cups evaporated milk
- 0.75 cups canned pumpkin
- 1 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 7 ounces marshmallow creme
- 2 tablespoons butter , room temperature
- 1 teaspoon vanilla extract
Instructions
-
1
Line a 9-inch square pan with aluminum foil; spray with cooking spray.
-
2
Combine sugar and milk together in a 3-quart saucepan over medium heat, stirring occasionally with a wooden spoon: attach a candy thermometer to the saucepan and bring mixture to a boil. Mix in pumpkin pureé and cinnamon; bring back to a boil. Cook, stirring constantly, until the mixture reaches 238 degrees F (114 degrees C), about 18 minutes. Cool slightly, 5 minutes.
-
3
Pour white chocolate chips into a large bowl: pour fudge mixture over top. Let stand until white chocolate softens, 5 minutes. Stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth.
-
4
Pour into prepared pan. Cool. Cut into squares. Store in a cool, dry place.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Air Fryer Salmon Nuggets
Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try and find center-cut salmon filets that are at least 1-inch thick. I usually buy extra salmon, and trim off the thinner outer edges, saving for another use. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Cally's Omelet
The best omelet in the world!
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!