Pumpkin Pecan Pie

Ingredients

• 1 large egg
• 1 cup canned pumpkin
• 0.33 cups white sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 0.67 cups corn syrup
• 0.5 cups white sugar
• 3 tablespoons melted butter
• 0.5 teaspoons vanilla extract
• 1 cup pecan halves
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.

3. 3

   Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

4. 4

   Bake in the preheated oven until filling is set, about 50 minutes.