Why spend extra money on seasonal pumpkin spice coffee when you can easily make your own?
Ingredients
- 0.25 cups ground coffee
- 1 teaspoon ground allspice
- 0.5 teaspoons ground cinnamon
- 4 cups water
- 2 teaspoons half-and-half cream , or to taste
- 1 teaspoon white sugar , or to taste
Instructions
-
1
Mix ground coffee, allspice, and cinnamon together in a small bowl; add to the filter of a drip coffee maker. Pour 4 cups water into the coffee maker and turn on machine. Pour into 2 cups when coffee finishes dripping; stir in cream and sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Chicken Nuggets
My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.
Cabbage and Gnocchi
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Easy Eggnog Cupcakes
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!