Why spend extra money on seasonal pumpkin spice coffee when you can easily make your own?
Ingredients
- 0.25 cups ground coffee
- 1 teaspoon ground allspice
- 0.5 teaspoons ground cinnamon
- 4 cups water
- 2 teaspoons half-and-half cream , or to taste
- 1 teaspoon white sugar , or to taste
Instructions
-
1
Mix ground coffee, allspice, and cinnamon together in a small bowl; add to the filter of a drip coffee maker. Pour 4 cups water into the coffee maker and turn on machine. Pour into 2 cups when coffee finishes dripping; stir in cream and sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthier Chicken Enchiladas
I've always liked this healthy chicken enchilada recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. This also adds color! To make it super-healthy I use whole wheat flour tortillas. And it still tastes just as delicious!
Best Macaroni Salad
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Avocado and Black Bean Dip
I created and devoured this guac-bean dip in college because it's very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips.