Pumpkin Spiced Dump Cake

Ingredients

• cooking spray
• 1 can pumpkin puree , 15 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1.5 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 package yellow cake mix , 15.25 ounce
• 2 cups chopped pecans
• 0.75 cups butter , melted

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. 2

   Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

3. 3

   Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

4. 4

   Bake in the preheated oven until golden brown, about 1 hour.