Medium French Dessert

Pumpkin Spiced Dump Cake

Name: Pumpkin Spiced Dump Cake
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 1 can pumpkin puree , 15 ounce; 1 can evaporated milk , 12 fluid ounce; 1.5 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 1 package yellow cake mix , 15.25 ounce; 2 cups chopped pecans; 0.75 cups butter , melted

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Ingredients

cooking spray
1 can pumpkin puree , 15 ounce
1 can evaporated milk , 12 fluid ounce
1.5 cups white sugar
4 eggs
1 teaspoon vanilla extract
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
1 package yellow cake mix , 15.25 ounce
2 cups chopped pecans
0.75 cups butter , melted

Instructions

1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
3

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
4

Bake in the preheated oven until golden brown, about 1 hour.