Pumpkin Spiced Dump Cake
Medium French Dessert

Pumpkin Spiced Dump Cake

Total Time
43 min
19m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Ingredients

  • cooking spray
  • 1 can pumpkin puree , 15 ounce
  • 1 can evaporated milk , 12 fluid ounce
  • 1.5 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 1 package yellow cake mix , 15.25 ounce
  • 2 cups chopped pecans
  • 0.75 cups butter , melted

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. 2

    Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

  3. 3

    Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

  4. 4

    Bake in the preheated oven until golden brown, about 1 hour.

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Nutrition Facts

Per serving

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