This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Ingredients
- cooking spray
- 1 can pumpkin puree , 15 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1.5 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 package yellow cake mix , 15.25 ounce
- 2 cups chopped pecans
- 0.75 cups butter , melted
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
-
2
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
-
3
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
-
4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Per serving
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