Pumpkin Zucchini Bread

Ingredients

• 3 cups all-purpose flour
• 1.5 tablespoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 large eggs
• 2.25 cups white sugar
• 0.5 cups vegetable oil
• 0.5 cups canned or pureed pumpkin
• 1 tablespoon vanilla extract
• 2.5 cups grated zucchini
• 1 cup chopped walnuts , Optional

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.

2. 2

   Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.

3. 3

   Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.

4. 4

   Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.